The paper towels will soak up the moisture. Add the vanilla paste, honey and sugar to the mixture (picture 3) and whisk to combine.
Weight watcher banana muffin free#
Store muffins in an airtight container and place a paper towel over the top of the muffins. Mash the banana in a large bowl using the back of a fork until it is mostly lump free (picture 1) Add the oil, egg and fat free yogurt to the mashed banana (picture 2) and using an electric whisk, beat until the mixture is combined. Storing leftovers: let the muffins cool completely before storing.I like to use Gold Medal all purpose flour for this particular recipe. Keep in mind the point value may vary depending on the brand of flour or ingredients you use. Ingredients For weight watchers banana muffins 2 1/4 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 1 1/2 teaspoons baking soda 1/2 cup. If you are looking for a low carb option-you can use Almond flour. Another otpion would be using Kodiak Pancake Buttermilk Mix for added protein. Feel free to substitute the all purpose flour for gluten free flour.GREEN: 2 SMARTPOINTS PER MUFFIN IF USING EGG WHITES OR 2 MUFFINS FOR 3 SMARTPOINTSīLUE/PURPLE: 2 SMARTPOINTS PER MUFFIN OR 2 MUFFINS FOR 3 SMARTPOINTS Notes Remove from the oven and let them sit in the pan for about 5 minutes before removing and letting cool on a wire rack.Bake for 18-20 minutes or until an inserted knife or toothpick comes out clean.Evenly distribute batter into 12 muffin cups filling.
Then fold in the chopped strawberries, mixing until well combined.Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. Add oats, brown sugar, banana, and vanilla, whisking to combine let stand 5 minutes. Whisk together yogurt, milk, and egg in large bowl. Add the wet ingredients to the flour and mix until just combined. Be careful DO NOT over mix the batter-otherwise the texture and taste will be completely off. Spray 24-cup mini-muffin pan with nonstick spray.In a separate bowl whisk together the mashed bananas, eggs, unsweetened almond milk, white and brown sugar sweetener, unsweetened applesauce, and vanilla.In a large mixing bowl, combine flour, baking powder, and salt.Spray a 12 cup muffin tin with non stick cooking spray or line 12 muffin cups with paper or foil liners.3 Tbsp zero point white granulated sugar sweetener- I use Lakanto Classic Sweetener.2 Tbsp zero point brown sugar substitute -I use Lakanto Golden Sweetener.1/3 cup almond milk (or skim milk, unsweetened coconut or soy).1 1/2 cups all purpose flour * see notes for substitutes.